Anova Culinary Bluetooth Sous Vide Precision Cooker, 800 Watts, Black

September 25, 2017 - Comment

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature

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(as of 3:37 am UTC - Details)

The Anova Precision Cooker makes it easy to achieve professional-level cooking results at home. To use, simply attach the cooker to any water-filled pot, put your food in a sealable bag, and set the time and temperature. The Precision Cooker heats and circulates the water to a precise temperature, cooking food to an exact temperature which creates maximum tenderness and moisture retention (without worry of overcooking). The Anova Precision Cooker connects to your phone, so you can cook amazing meals by the touch of a button – spend less time tied to the kitchen by relying on the app to notify you when your food is ready to eat.

Product Features

  • The Anova Precision Cooker brings sous vide to your home, so you can enjoy a cooking technique made famous by professional chefs for its incredible results
  • Sous vide cooking produces restaurant quality results that are impossible to achieve through any other cooking method. Food is cooked evenly edge to edge, with no worry of overcooking.
  • Heats and circulates water in the pot, evenly cooking food to a precise temperature to guarantee perfect results every time. Cook everything from meats, fish and vegetables to soups, and desserts.
  • Easy to use – just attach the cooker to any pot, add water, drop in your ingredients in a sealed bag or glass jar, then press start. No fancy equipment required
  • Simple interface on the device to set the time and temperature manually – or use the Anova Culinary app to find your cook settings and hit ‘Start’.
  • Bluetooth connectivity enables you to start, stop and monitor your cook from your mobile device, so you’ll no longer be tied to your kitchen when you’re cooking.

Comments

Espresso Fan says:

Glad I Finally Purchased One of These! Only wish I’d done it sooner… I’ve been looking into Sous Vide cooking for over a year now reading reviews etc. I finally pulled the plug on this model and couldn’t be happier with this purchase. We’ve used it everyday for over a month now. You name it we’ve cooked it (eggs, steak, pork roast, vegetables, fish, desert toppings.. and even used it to ripen fruit!) Not a single complaint. I won’t bore you with descriptions of how the juicy or wonderful or delicious meals have been as its already been said dozens of times in these reviews. If you are considering this purchase, just be aware you can’t use it to cook a meal in a hurry and you need to plan ahead. (Think of it like cooking with a crock pot… low temperature cooking over long periods of time … slow and steady) . 

James P says:

Excellent product with garbage parts…. EDIT….. Anova design Flaw figured out!! So the unit is fantastic and worked like a champ….. right up to the point where it didn’t. Something went wrong with the thermostat and it no longer was able to regulate a correct temperature. What can I say, its a machine and its prone to break I suppose but I didn’t have it for a full week and I would like to think that the components used to build this were more robust than that. Ill give it another try and if it doesn’t work Ill find another manufacturer that isn’t afraid to use dependable parts. 

Capt S says:

Anova known design flaw results in zero reliability – needs to be addressed How could Anova design a 200 hundred dollar cooking unit, that can heat water to 210 degrees, and then sits on top of that steaming water, but is susceptible/prone to malfunction because of inevitable steam intrusion into the control head??? I used the unit for two weeks and LOVED it, then the current temp digital readout went haywire multiple times and made the unit unusable (see photo -actual water temp 190 – readout 103). Check the 1 star reviews – this is not a fluke, and is so common that ANOVA addresses it in the customer support section – their solution – put your unit in a bag of rice for 24 hours to dry it out and hopefully that will fix it, but if it doesn’t “you have a problem”???? WOW! Another customer support solution was to cover the pot if it is steaming. No where in the literature is this addressed or does it say I need to buy specialty cooking containers. TOTALLY UNACCEPTABLE. So what you have is a solid, well constructed great cooking immersion circulator…

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